Accueil | EVIDENCE REVIEW REPORTS
For Europe to achieve its health and sustainability goals, the way we produce and consume food has to change.
Improving crisis management has become an essential issue for protecting and enhancing present and future wellbeing in the EU and globally.
Organised cancer screening programmes save lives. The earlier a cancer is diagnosed, the greater the chances of treating it successfully and straightforwardly.
There are many possible pathways towards a carbon-neutral future. Achieving it by 2050 is possible, but this requires urgent action.
Plastic pollution is a worldwide problem, and it is still growing. Each year, more and more plastic ends up in the natural environment, raising concerns of risk to the environment, animal and human health.
Food lies at the heart of our lives. It is vital for our survival, and links us to our natural and social environment in a unique way. But our food system is unsustainable. How can we ensure future food security without treating people unfairly or leaving them behind?
How can we provide good science advice to European Commission policymakers, based on available evidence, under conditions of scientific complexity and uncertainty?
What policies at the EU level could support the Member States in achieving inclusive, fair and sustainable systems of health and social care and promote the taking-up of innovation for ageing societies?
The best available evidence suggests that microplastics and nanoplastics do not pose a widespread risk to humans or the environment, except in small pockets. But that evidence is limited, and the situation could change if pollution continues at the current rate.
This report examines the methods and procedures for assessing potential harmful effects on human health from the use of plant protection products, and the ways in which the current authorisation processes could be improved from a scientific perspective.
