Food lies at the heart of our lives. It is vital for our survival, and links us to our natural and social environment in a unique way. But our food system is unsustainable. How can we ensure future food security without treating people unfairly or leaving them behind?
How can we provide good science advice to European Commission policymakers, based on available evidence, under conditions of scientific complexity and uncertainty?
What policies at the EU level could support the Member States in achieving inclusive, fair and sustainable systems of health and social care and promote the taking-up of innovation for ageing societies?
The best available evidence suggests that microplastics and nanoplastics do not pose a widespread risk to humans or the environment, except in small pockets. But that evidence is limited, and the situation could change if pollution continues at the current rate.
This report examines the methods and procedures for assessing potential harmful effects on human health from the use of plant protection products, and the ways in which the current authorisation processes could be improved from a scientific perspective.
CCU technologies extract CO2 from concentrated sources or directly from the air, and use it as a raw material. Key technological challenges must be tackled in collecting and purifying CO2 from different sources, in synthesising green-hydrogen, and in converting CO2 to fuels and chemicals.
According to the evidence, the only way to obtain significantly more food and biomass sustainably from the ocean is to harvest seafood from a lower trophic level (lower in the food chain) than we currently harvest.