03 Juin Innovation in the food industries: Impacts of the digital revolution.
Posted at 13:31h in Eurocase - News 0 Comments
The appropriation of digital technologies, artificial intelligence and data-driven learning for more effectively designing, manufacturing, controlling and distributing food that meets consumer demands and respects environmental constraints – for the food industries this is a necessity and a great ambition that the public authorities must actively support.
The authors: Alain Michel Boudet, Pierre Feillet
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