Greenhouse gas emissions in the agri-food system and carbon footprint in the food industry in Spain – Publication

24 Jan Greenhouse gas emissions in the agri-food system and carbon footprint in the food industry in Spain – Publication

Real Academia de Ingenieria (Spain) (RAI)
2020

The title: Greenhouse gas emissions in the agri-food system and carbon footprint in the food industry in Spain
The date of publication: 2020
Authors: Eduardo Aguilera, Pablo Piñero, Juan Infante, Manuel González de Molina, Luis Lassaletta and Alberto Sanz.
Main themes: Agricultural engineering
Nature of publication: Report
Report availability (link, paper version…): Link, paper.

As is well known, we find ourselves in a time of environmental challenges on our planet. Particularly, « climate change » is one of the challenges that affects us all. From production to consumption in Europe and Spain, all economic sectors have specific targets for reducing greenhouse gases with a view to climate neutrality by 2050.

Following the external review by specialists in the field, the study on Greenhouse gas emissions in the agri-food system and the carbon footprint of food in Spain

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