24 Jan Greenhouse gas emissions in the agri-food system and carbon footprint in the food industry in Spain – Publication
Real Academia de Ingenieria (Spain) (RAI) 2020
The title: Greenhouse gas emissions in the agri-food system and carbon footprint in the food industry in Spain
The date of publication: 2020
Authors: Eduardo Aguilera, Pablo Piñero, Juan Infante, Manuel González de Molina, Luis Lassaletta and Alberto Sanz.
Main themes: Agricultural engineering
Nature of publication: Report
Report availability (link, paper version…): Link, paper.
As is well known, we find ourselves in a time of environmental challenges on our planet. Particularly, « climate change » is one of the challenges that affects us all. From production to consumption in Europe and Spain, all economic sectors have specific targets for reducing greenhouse gases with a view to climate neutrality by 2050.