01 Jan Greenhouse gas emissions in the agri-food system
Posted at 09:37h
in - Classification of themes - All, - Member Academies - All, Communications to the Academy by its members, Energy and Climate Change, Environment, Other, Other publications, Real Academia de Ingenieria (Spain) (RAI)
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Real Academia de Ingenieria (Spain) (RAI) 2020
The study « Greenhouse gas emissions in the agri-food system and the carbon footprint of food in Spain », which began in the last academic year, has continued to be developed.
It is estimated that all stages of the « agri-food system » are responsible for 27% of global anthropogenic GGE emissions.
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