03 Mar Innovation in the food industries: impacts of the digital revolution
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National Academy of Technologies of France (NATF) March 2021
The authors: Alain Michel Boudet, Pierre Feillet
The appropriation of digital technologies, artificial intelligence and data-driven learning for more effectively designing, manufacturing, controlling and distributing food that meets consumer demands and respects environmental constraints – for the food industries this is a necessity and a great ambition that the public authorities must actively support.
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