Innovation in the food industries: impacts of the digital revolution

03 Mar Innovation in the food industries: impacts of the digital revolution

National Academy of Technologies of France (NATF) March 2021 The authors: Alain Michel Boudet, Pierre Feillet The appropriation of digital technologies, artificial intelligence and data-driven learning for more effectively designing, manufacturing, controlling and distributing food that meets consumer demands and respects environmental constraints – for...
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24 Jan 5G in perspective – Publication

Real Academia de Ingenieria (Spain) (RAI) 2021 The title: 5G in perspective The date of publication: 2021 Authors: Mr Miguel Ángel Lagunas Main themes: Engineering Nature of publication: Opening of the Academic Year Report availability (link, paper version…):Link, paper. At the opening of Academic Year...
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01 Jan Skills shortage threatens Sweden’s competitiveness

Royal Swedish Academy of Engineering (IVA) 2021 Sweden is a country with many global and world-leading companies. Staying at the forefront of an accelerating green and digital transformation requires a strong commitment to research and development. With the R&D Barometer IVA is for the third...
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01 Déc The journey to an autonomous transport system

Royal Academy of Engineering (UK) (RAEng) 2020 Authors: National Engineering Policy Centre The Safety and ethics of autonomous systems project overview outlined a need for further sectoral exploration of the role autonomous systems could play. This output is the first of a series of sector...
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24 Nov Ceremony for awarding the medal and title to the Hon. Mr Javier Jiménez Espriú

Real Academia de Ingenieria (Spain) (RAI) 2020 On 27th February 2020, in a commemorative ceremony, the medal and title as corresponding academician was awarded to the Hon. Mr Javier Jiménez Espriú. The laudation of the new academician was delivered by the Academic Member the Hon....
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24 Nov Engineering approaches and contributions in times of COVID-19. A contribution to the debate and to the development of possible solutions – Publication

Real Academia de Ingenieria (Spain) (RAI) 2020 The title: Engineering approaches and contributions in times of COVID-19. A contribution to the debate and to the development of possible solutions. The date of publication: 2020 Authors: Academicians of the Royal Academy of Engineering Main themes: COVID-19...
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24 Nov Reflections on Bacteria, Food and Health – Publication

Real Academia de Ingenieria (Spain) (RAI) 2020 The title: Reflections on Bacteria, Food and Health The date of publication: 21st January 2020 Authors: Daniel Ramón Vidal Main themes: Food production Nature of publication: Inauguration as full member academician Report availability (link, paper version…): Link, Paper...
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01 Nov Beyond Covid-19: laying the foundations for a net zero recovery

Royal Academy of Engineering (UK) (RAEng) 2020 Authors: National Engineering Policy Centre (see report for working group members and contributors) In this briefing the National Engineering Policy Centre (NEPC) calls for an economic recovery that pivots the UK towards a net-zero future, rather than one...
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24 Oct Exploring the icy moons of giant planets – Publication

Real Academia de Ingenieria (Spain) (RAI) 2020 The title: Exploring the icy moons of giant planets The date of publication: 26th October 2020 Authors: Juan Ramón Sanmartín Losada Main themes: White Paper Nature of publication: Closing of the academic year Report availability (link, paper version…):...
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05 Oct Understanding COVID-19. Report of the COVID-19 Advisory Team at the President of the Polish Academy of Sciences

Polish Academy of Sciences (PAN) 2020 A report delivered by a team of scientists, working under the supervision of Prof. Jerzy Duszyński, president of the Academy, presents the current state of knowledge about SARS-CoV-2 virus, COVID-19 disease and its medical, psychological, economic and social impacts....
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