Author: administrateur

21 Oct Food Innovation and Consumers

National Academy of Technologies of France (NATF)
2012

The aim of this report is to throw light on the following question: is innovation in food systems compatible, as they exist today, with what consumers want, viz., natural, healthy food? The authors demonstrate that consumers are indeed in the heart of the innovation process but also that new marketing techniques tend to mask technological innovations. Although professionals in foodstuffs have long since learned how to handle and satisfy consumers, offering healthy, safe and tasty food, simple too cook and serve, the same professionals are at a loss when it comes to meeting the demands of consumer-citizen, often close to saturation level with a series of cultural ingredients, even ideologies, who represent a population on whom technical or economic argument have no or little effect.

21 Oct Risks related to manufactured nanoparticles – Ways of protection and prevention

National Academy of Technologies of France (NATF)
2012

In research labs as well as in industry, nanomaterials (at least partially made of nanoparticles) are the object of a growing interest. The have lead to many new industrial applications during the last few years and more are on the way. Knowledge about the hazards related to these new materials and nanoparticles issued of these nanomaterials is nevertheless limited, as well as their impact on the Human Health or on the Environment. The purpose of this communication is to assess this problem and to propose ways forward. It lists the present knowledge on the toxicity hazards for populations and the environment. The risks to workers, whether into the Research field or the industrial one are more particularly discussed.