24 Jan Greenhouse gas emissions in the agri-food system and carbon footprint in the food industry in Spain – Publication
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Real Academia de Ingenieria (Spain) (RAI) 2020The title: Greenhouse gas emissions in the agri-food system and carbon footprint in the food industry in Spain The date of publication: 2020 Authors: Eduardo Aguilera, Pablo Piñero, Juan Infante, Manuel González de Molina, Luis Lassaletta and Alberto Sanz. Main themes: Agricultural engineering Nature of publication: Report Report availability (link, paper version...): Link, paper. As is well known, we find ourselves in a time of environmental challenges on our planet. Particularly, "climate change" is one of the challenges that affects us all. From production to consumption in Europe and Spain, all economic sectors have specific targets for reducing greenhouse gases with a view to climate neutrality by 2050. Following the external review by specialists in the field, the study on Greenhouse gas emissions in the agri-food system and the carbon footprint of food in Spain